The Defaid Salsas range from mild to extrem, so there is something for everyone.  We start with the mild Pepper Patch, this is a good solid salsa perfect for those family gatherings. The Chimi Changa is the medium, it carries a hint of citric giving it a different flavor  For those who like a good kick we have the Six Shooter Fire Roasted, with 6 different perfectly seared peppers, and the Salsa Tradicional, with its hot authinitic Mexican recipe, and equally hot but unique in taste. And finally for those who just can't get it hot enought we have the Roasted Reaper Salsa. 
 
Size: 16oz net wt. 
 
Ingredients for Pepper Patch: Crushed tomato (peeled ground tomatoes, extra heavy tomato puree & salt), water, jalapeno peppers, bell peppers, onions, garlic, cilantro, sugar, salt, cornstarch & citric acid MILD
 
Ingredients for Chimi Changa: Tomatoes, tomato juice, jalapeno peppers, onion, water, green chili peppers, salt, garlic, soy oil, cilantro, chili pepper powder, calcium chloride, citric acid, lemon juice concentrate, spices and natural flavors. MEDIUM
 
Ingredients for Six Shooter Fire Roasted: Water, poblanos peppers, bell peppers, jalapeno peppers, onions, serrano peppers, garlic, salt, cilantro, lemon juice concentrate, corn starch, citric acid and spices. HOT
 
Ingredients for Salsa Tradicional: Tomatoes, jalapenos peppers, onions, serrano peppers, garlic, cilantro, corn starch, salt, soy oil, lemon juice concentrate and spices. HOT
 
Ingredients for Roasted Reaper: Tomatoes, tomato juice, jalapno pappers, onion, habanero peppers, green chili pepper, salt, garlic, soy oil, celantro, chili papper powder, calcium chloride, citric acid, lemon juice concentrate, spices, carolina reaper peppers powerd, and natural flavors. EXTREMELY HOT
 
Ingredients for Bacon Me Happy: Tomatoes, corn, garlic, jalapeno, onion, water, bacon, tomato paste, salt, citric acid, chipolte puree, spices & dehydrated garlic MEDIUM/HOT